TR 70

Professional pasta machine for kneading and extruding fresh pasta

TR 70, the professional machine, up to 2.5 kg per cycle, max 8 kg/h.

La Pastaia pasta machines allow you to knead and extrude doughs made with any type of flour to which water or eggs are added. After a few minutes of work in kneading mode, you can switch to extrusion mode to obtain the desired pasta shape.
  • Possibility of obtaining pasta sheet by extrusion process, speeding up manual production of filled pasta
  • Parts in contact with the product to be processed are made of stainless steel or material suitable for food contact
  • Equipped with height-adjustable support feet with plastic covers
  • Flame-proof power connection cable, according to the power supply required, with plug
  • Available model: single-phase
  • Equipped with electronic knife power supply connection
  • Working parts that can rotate in both directions
  • Easy disassembly of working parts with free access to the machine for thorough cleaning
  • Available with stainless steel or white painted body
  • Possibility to produce different pasta shapes just by changing the die
  • Supplied accessories: liquid measuring jug, wrench for fixing ring
  • Accessories on request: short pasta knife motor unit, dies of various sizes
Ideal for kneading:
  • Pasta