Professional pasta machine for kneading and extruding fresh pasta
The images included are for illustrative purposes only: the actual appearance of the machines may differ in some elements.
TR 70, the professional machine, up to 2.5 kg per cycle, max 8 kg/h.
La Pastaia pasta machines allow you to knead and extrude doughs made with any type of flour to which water or eggs are added. After a few minutes of work in kneading mode, you can switch to extrusion mode to obtain the desired pasta shape.
- Possibility of obtaining pasta sheet by extrusion process, speeding up manual production of filled pasta
- Parts in contact with the product to be processed are made of stainless steel or material suitable for food contact
- Equipped with height-adjustable support feet with plastic covers
- Flame-proof power connection cable, according to the power supply required, with plug
- Available model: single-phase
- Equipped with electronic knife power supply connection
- Working parts that can rotate in both directions
- Easy disassembly of working parts with free access to the machine for thorough cleaning
- Available with stainless steel or white painted body
- Possibility to produce different pasta shapes just by changing the die
- Supplied accessories: liquid measuring jug, wrench for fixing ring
- Accessories on request: short pasta knife motor unit, dies of various sizes