The professional and compact pasta extruding and kneading machine
The images included are for illustrative purposes only: the actual appearance of the machines may differ in some elements.
TR 50, the compact professional machine, up to 1.8 kg per cycle, max 5 kg/h.
La Pastaia pasta machines allow you to knead and extrude doughs made with any type of flour to which water or eggs are added. After a few minutes of work in kneading mode, you can switch to extrusion mode to obtain the desired pasta shape.
- Possibility of obtaining pasta sheet by extrusion process, speeding up manual production of filled pasta
- Parts in contact with the product to be processed are made of stainless steel or material suitable for food contact
- Equipped with height-adjustable support feet with plastic covers
- Flame-proof power connection cable with plug
- Available model: single-phase
- Equipped with electronic knife power supply connection
- Working parts that can rotate in both directions
- Easy disassembly of working parts with free access to the machine for thorough cleaning
- Possibility to produce different pasta shapes just by changing the die
- Available with stainless steel or painted (red, white or grey) body
- Supplied accessories: liquid measuring jug, wrench for fixing ring
- Accessories on request: automatic knife for short pasta, dies of various sizes