LP5
The most compact professional kneading press machine
The images included are for illustrative purposes only: the actual appearance of the machines may differ in some elements.
LP5, the most compact professional, up to 1.8 kg per cycle, max 5 kg/h.
La Pastaia pasta machines allow you to knead and extrude dough made with any type of flour to which water or eggs are added. After a few minutes of work in kneading mode, you can switch to extrusion mode to obtain the desired pasta shape.
- Ability to obtain puff pastry by extrusion process, speeding up manual production of stuffed pasta
- Parts in contact with the product to be processed made of stainless steel or material suitable for food contact
- Equipped with height-adjustable support feet with plastic caps
- Touch display controls
- IEC-C14 connector (compatible with power cables from any country)
- Available single phase
- Prepared for PRO knife capable of cutting short and long pasta and allowing for wrapped pasta
- Reduced noise level
- Working organs with the ability to rotate in both directions
- Easy disassembly of working parts with free access to the machine for complete cleaning
- Ability to produce different pasta shapes just by changing the die
- Available with stainless bodywork
- Included accessories: liquid measuring jug, wrench for ferrule
- Optional accessories: automatic knife for short pasta, PRO knife, dies of various sizes
